Nano Brewing Equipment

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Henan

  • Validity to:

    Long-term effective

  • Last update:

    2018-02-27 04:27

  • Browse the number:

    93

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Company Profile
Nanyang Jingde Beer Equipment Co.,Ltd
Contactaixin:

jingde01(Mr.)  

Email:

telephone:

phone:

Arrea:

Henan

Address:

middle of Weishi Road,Li River Ecological Industrial Park , Nanyang City,Henan Province,China

Website:

http://www.brewery-equipments.com/ http://www.dqrtyn.com/com/jingde01/

Product details


nano brewing equipment, capacity is 300L, 500L beer brewing system
























Brewhouse system




Mash/lauter tun, brew kettle/whirlpool tank, hot liquid tank



Inner wall: 3mm SUS 304;outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer


Fermentation system




Beer fermenter tank



Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge


Cooling system




Glycol cooling tank



Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside cooling tube


CIP washing system




Alkali tank



Sterilization tank

Inner wall: 3mm SUS 304; outer wall: brushed SUS 304








How to brew beer?
10 basic steps for home beer brewing as below.
























1




In a stock pot, steep grains   in water.




2




Mix in malt extract and boil   the solution.




3




Add hops in intervals according to recipe as solution boils.




4




Cool the mixture and transfer to fermenter.




5




Record solutions specific gravity for future use.




6




Add yeast to initiate the fermentation process.




7




Stir or shake solution vigorously to aerate it




8




After 4 -14 days of fermentation, transfer to a secondary fermenter.




9




Allow it to age for 2-3 weeks.




10




Bottle beer and allow it to carbonate until it’s ready to drink.



 




http://www.brewery-equipments.com/