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kelp-seaweed

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2019-06-23 01:21

  • Browse the number:

    406

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Company Profile
Dalian Gaishi Food Co.,Ltd
Contactaixin:

gaishi(Mr.)  

Email:

telephone:

phone:

Arrea:

Beijing

Address:

No.320 Changda Road, Changcheng Town, Lvshunkou District, Dalian, China

Website:

http://www.china-wakame.com/ http://gaishi.dqrtyn.com/

Product details

Description:

Kombu is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.

There are different grade called Shin kombu, Dashi kombu ect.

> Economical

> Natural

>Convenient

>3-5 minutes cook

>match with many vegetables

>match with different sauce

>Ingredient: kelp 100%

>shelf life: 24 months

> Place of origin: China


Application:

It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu). It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used. A strip of dried kombu in cold water, then heated to near-boiling, is the first step of making dashi and the softened kombu is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.

Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility.

Kombucha "seaweed tea", is a beverage brewed from dried and powdered kombu. This is sometimes confused with the unrelated English word kombucha, an incorrect yet accepted neologism for the fermented and sweetened tea from Russia, which is called
kinoko in Japan.

Kombu is also used to prepare a seasoning for rice to be made into sushi.


Company Information

Dried Kelp Procedure

Dalian Gaishi Food Co.,Ltd is a leading national enterprise of agriculture industrialization and high-tech enterprise with national
mushroom processing technology . Since we have been producing wild vegetables , seaweed , agricultural and marine products for almost 20 years , so our product was very popular in the global market . We believe that with our
sincere cooperate and higher quality of the product we will win your trust and longer business relationship


Certifications

Our Services

1.We do our best to gurantee the quality to meet the customer's demand.

2.The whole process can be completed with strict QC system.

3.The sample can be provided before the order.

4.Your require will be responsed as soon as possible.



http://www.china-wakame.com/